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Amazing Mexican Street Corn Salad

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A flavorful and easy-to-make salad featuring charred corn, creamy dressing, and fresh herbs, perfect as a side dish for any meal.

Ingredients

Scale
  • 4 cups fresh or frozen corn kernels
  • 2 tablespoons unsalted butter or olive oil
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Mexican crema
  • 1/4 cup crumbled cotija cheese, plus more for garnish
  • 2 tablespoons fresh lime juice (from 1–2 limes)
  • 1/2 teaspoon chili powder, plus more for garnish
  • 1/4 teaspoon smoked paprika (optional)
  • 1/4 cup finely chopped fresh cilantro, plus more for garnish
  • 1 small jalapeño, seeded and minced (optional)
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Heat butter or olive oil in a large skillet over medium-high heat. Add corn kernels and cook for 5-7 minutes, stirring occasionally, until tender and slightly charred.
  2. Remove from heat and let cool for a few minutes.
  3. In a large bowl, combine mayonnaise, sour cream or crema, 1/4 cup cotija cheese, lime juice, chili powder, and smoked paprika. Stir until smooth.
  4. Add cooked corn, chopped cilantro, and minced jalapeño to the dressing mixture. Stir gently to coat.
  5. Taste and season with salt and freshly ground black pepper as needed.
  6. Transfer to a serving bowl and garnish with additional cotija, chili powder, and cilantro before serving.
  7. Serve immediately or chill for at least 30 minutes to let flavors meld.

Notes

Store leftovers in an airtight container in the refrigerator for up to two days. Rewarm gently in a skillet for best results.

Nutrition

Find it online: https://voxrecipes.com/amazing-mexican-street-corn-salad-3-secrets/