Apple Salad
A quick, fresh salad featuring crisp apples, juicy grapes, crunchy pecans, and sweet-tart dried cranberries, dressed in lemon juice and optional honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 crisp apples, diced
- 1 cup grapes, halved
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- 1 tablespoon lemon juice
- 1 tablespoon honey or maple syrup (optional)
- Salt and pepper to taste
Instructions
- Wash and dry the apples and grapes.
- Dice the apples into bite-sized pieces.
- Halve the grapes.
- Chop the pecans coarsely.
- Place apples, grapes, pecans, and dried cranberries in a large bowl.
- In a small bowl, mix lemon juice and honey or maple syrup if using.
- Drizzle the dressing over the salad.
- Toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
Store the salad in an airtight container in the refrigerator. For best quality, consume within one day if the dressing is mixed in. Keep apples separate from dressing until serving to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/apple-salad/