Avocado Chicken Salad
A light and fresh avocado chicken salad perfect for a healthy meal, made with ripe avocado, shredded chicken, and crunchy veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/4 cup Greek yogurt or mayonnaise
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a mixing bowl, combine the shredded chicken, mashed avocado, Greek yogurt (or mayonnaise), red onion, and celery.
- Add lime juice, salt, and pepper. Mix until well combined.
- Serve the chicken salad on lettuce leaves or your choice of bread. Enjoy your fresh and bright meal!
Notes
Keep the salad fresh in an airtight container for up to 1-2 days. Press plastic wrap on the surface to limit air contact and slow browning.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://voxrecipes.com/avocado-chicken-salad/