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Award Winning Soft Chocolate Chip Cookies

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These cookies are soft, chewy, and easy to make, featuring a good balance of sugars and butter for a delicious treat.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar for 2-3 minutes until light and fluffy.
  4. Add vanilla extract and eggs one at a time, mixing thoroughly after each addition.
  5. Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined.
  6. Fold in chocolate chips and nuts (if using) with a spatula.
  7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 9-11 minutes until edges are lightly golden and centers are soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve warm with a glass of milk. Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition

Find it online: https://voxrecipes.com/award-winning-soft-chocolate-chip-cookies/