Why This Recipe Works
This recipe mixes creamy mascarpone, sweet cookie crumbs, and a splash of Baileys. The cookies give structure. Mascarpone adds silky texture. Baileys adds flavor and a bit of moisture. The mix forms a dough that you can roll into small, neat balls. Chilling helps them hold shape and taste better.
Baileys Cheesecake Balls are small, rich bites that taste like no-bake cheesecake. They take little time and need few tools. These treats work well for parties or a quick dessert. If you like other easy cheesecake treats, try a related twist like this churro cheesecake for more ideas.
Why you should try this recipe
You should try this recipe because it is fast, low-effort, and full of flavor. No baking is needed. You can make them ahead and chill until needed. They look fancy but are simple to make. If you like brownie and cheesecake combos, also enjoy a quick take like the loaded brownie cheesecake cup for a similar easy treat.
How to make Baileys Cheesecake Balls
Follow the steps and chill well. These balls are easy to shape and can be dressed with cocoa or chocolate for a final touch.
Ingredients :
- 2 dozen chocolate-covered butter cookies
- 8 ounces mascarpone cheese
- 1/2 cup Baileys Irish Cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate for coating (optional)
- Cocoa powder or crushed chocolate for dusting (optional)
Equipments Needed
- Large mixing bowl
- Measuring cups and spoons
- Spoon or electric mixer
- Baking sheet or tray
- Parchment paper or plastic wrap
- Small bowl for coating (if using melted chocolate)
Step-by-Step Instructions :
- In a large bowl, crush the chocolate-covered butter cookies into fine crumbs.
- Add mascarpone cheese, Baileys Irish Cream, powdered sugar, and vanilla extract to the bowl.
- Mix until everything is well combined and a dough forms.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- If desired, roll the balls in cocoa powder or crushed chocolate for a finishing touch.
- Chill the cheesecake balls in the refrigerator for at least 1 hour before serving.
How to serve Baileys Cheesecake Balls
Place balls on a platter or in paper liners. Serve cold. You can add a drizzle of melted chocolate or a dusting of cocoa before serving. They pair well with coffee or a small glass of Baileys.
How to store Baileys Cheesecake Balls
Store the balls in an airtight container in the fridge for up to 5 days. For longer storage, freeze them on a tray, then move to a freezer container for up to 1 month. Thaw in the fridge before serving.
Tips & Tricks
- Use cold mascarpone for firmer dough.
- If the mix is too soft, chill it 15–20 minutes then roll.
- If you want a crunch, roll in crushed cookies or nuts. See a simple sandwich idea for cheesecake in this strawberry cheesecake sandwiches post for more serving tips.
- Work with slightly damp hands to stop sticking.
- Keep balls small for easy snacking and better chill time.
Variations & Substitutions
- Use cream cheese instead of mascarpone for a tangier bite.
- Swap Baileys for coffee liqueur or milk for kids.
- Add orange zest or a splash of liqueur for different flavors.
- Coat in white chocolate, dark chocolate, or roll in chopped nuts.
FAQs
Q: Can I make these without alcohol?
A: Yes. Replace Baileys with milk or a milk substitute. The texture stays similar.
Q: Can I use regular butter cookies instead of chocolate-covered ones?
A: Yes. Regular cookies work but the flavor changes. You may want to add a bit of cocoa or melted chocolate if you miss the chocolate layer.
Q: How long do they last at room temperature?
A: They are best kept chilled. At room temperature, keep them out no more than 2 hours.
Q: Can I freeze already coated balls?
A: Yes. Freeze on a tray first, then transfer to a container. Thaw in the fridge before serving.
Conclusion
These Baileys Cheesecake Balls are quick to make and taste rich with little work. For a no-bake version with a similar idea, see this helpful guide on No Bake Bailey’s Cheesecake Balls – Sugar and Soul. If you want another easy bite-sized recipe with Baileys, try the simple instructions in Incredibly Easy Bailey’s No Bake Cheesecake Bites.
PrintBaileys Cheesecake Balls
No-bake Baileys Cheesecake Balls made with rich mascarpone and chocolate-covered cookies, perfect for parties or quick desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 dozen chocolate-covered butter cookies
- 8 ounces mascarpone cheese
- 1/2 cup Baileys Irish Cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate for coating (optional)
- Cocoa powder or crushed chocolate for dusting (optional)
Instructions
- In a large bowl, crush the chocolate-covered butter cookies into fine crumbs.
- Add mascarpone cheese, Baileys Irish Cream, powdered sugar, and vanilla extract to the bowl.
- Mix until everything is well combined and a dough forms.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- If desired, roll the balls in cocoa powder or crushed chocolate for a finishing touch.
- Chill the cheesecake balls in the refrigerator for at least 1 hour before serving.
Notes
Use cold mascarpone for a firmer dough. If the mix is too soft, chill it for 15-20 minutes before rolling. Store in an airtight container in the fridge for up to 5 days or freeze for up to 1 month.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Hi, I’m Lina! I’m a 43-year-old home cook and mom of two, serving up easy, soul-hugging recipes for real-life families. Join me for delicious and reliable baking recipes. Everything from cakes, brownies, cheese cake and cookies to bars, quick breads, and more. Every recipe is tested, perfected, and made to inspire confidence in your kitchen. Happy baking!
