Baileys Cheesecake Balls
No-bake Baileys Cheesecake Balls made with rich mascarpone and chocolate-covered cookies, perfect for parties or quick desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 dozen chocolate-covered butter cookies
- 8 ounces mascarpone cheese
- 1/2 cup Baileys Irish Cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate for coating (optional)
- Cocoa powder or crushed chocolate for dusting (optional)
Instructions
- In a large bowl, crush the chocolate-covered butter cookies into fine crumbs.
- Add mascarpone cheese, Baileys Irish Cream, powdered sugar, and vanilla extract to the bowl.
- Mix until everything is well combined and a dough forms.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- If desired, roll the balls in cocoa powder or crushed chocolate for a finishing touch.
- Chill the cheesecake balls in the refrigerator for at least 1 hour before serving.
Notes
Use cold mascarpone for a firmer dough. If the mix is too soft, chill it for 15-20 minutes before rolling. Store in an airtight container in the fridge for up to 5 days or freeze for up to 1 month.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://voxrecipes.com/baileys-cheesecake-balls/