Baked Garlic Parmesan Fries
Crispy on the outside and soft on the inside, these Baked Garlic Parmesan Fries are a quick and delicious snack that you can easily make at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 Large Russet Potatoes
- 3 Tbsp. Olive oil
- 1 tsp. Italian seasoning
- 2 tsp. Minced garlic
- 1 Tbsp. Parsley flakes
- ¼ c Parmesan cheese, grated
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the Russet potatoes into fries.
- In a bowl, toss the fries with olive oil, Italian seasoning, minced garlic, and parsley flakes.
- Spread the fries in a single layer on a baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Serve hot.
Notes
Serve with ketchup, ranch, or garlic mayo. To store, keep in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 7mg
Find it online: https://voxrecipes.com/baked-garlic-parmesan-fries/