Baked Italian Grinder Sandwiches
A warm and cheesy sandwich filled with deli meats and melted mozzarella, perfect for quick dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Italian bread or hoagie rolls
- Sliced salami
- Sliced pepperoni
- Sliced ham
- Sliced mozzarella cheese
- Olive oil
- Italian seasoning
- Salt and pepper
- Lettuce
- Tomato slices
- Pickles
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Italian bread or hoagie rolls in half lengthwise.
- Layer the deli meats (salami, pepperoni, and ham) evenly on the bottom half of the bread.
- Place slices of mozzarella cheese on top of the meats.
- Drizzle olive oil over the top and sprinkle with Italian seasoning, salt, and pepper.
- Close the sandwich with the top half of the bread.
- Wrap the sandwiches in foil and place them on a baking sheet.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and the bread is crusty.
- Remove from the oven, unwrap, and add lettuce, tomato slices, and pickles before serving.
- Slice and enjoy your delicious Baked Italian Grinder Sandwiches!
Notes
For added flavor, serve with small bowls of oil and vinegar, mayo, and mustard. This sandwich pairs well with chips or a green salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://voxrecipes.com/baked-italian-grinder-sandwiches/