Banana Bread Brownies

Why This Recipe Works

Banana Bread Brownies combine the best of both worlds: the rich, fudgy texture of brownies and the sweet flavor of banana bread. This recipe works because it uses ripe bananas to add natural sweetness and moisture, while the sour cream keeps the brownies soft and tender. The walnuts add a nice crunch, making every bite delightful.

Why you should try this recipe

You should try this recipe because it is easy to make and incredibly delicious. It’s perfect for using up ripe bananas that are starting to brown. The combination of flavors creates a unique treat that can be served for breakfast, as a snack, or as a dessert. Plus, it’s a great way to impress your friends and family with minimal effort!

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How to make Banana Bread Brownies

Ingredients:

• 1 ½ cups sugar
• 1 cup sour cream
• ½ cup unsalted butter, softened
• 2 eggs
• 3 ripe bananas, mashed
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• ¾ tsp salt
• ½ cup walnuts, chopped

Equipments Needed

• 9×13 inch baking pan
• Electric mixer
• Mixing bowl
• Measuring cups and spoons
• Rubber spatula
• Toothpick for testing doneness

Step-by-Step Instructions:

1. Preheat your oven to 375°F and grease a 9×13 inch baking pan.
2. In a mixing bowl, combine sugar, sour cream, softened butter, and eggs using an electric mixer until smooth.
3. Mix in the mashed bananas and vanilla extract.
4. Add in the flour, baking soda, and salt; mix until just combined.
5. Gently fold in the chopped walnuts.
6. Pour the batter into the prepared pan and bake for 20-30 minutes or until a toothpick inserted comes out clean.
7. Allow to cool slightly before adding your favorite frosting or enjoy plain.

How to serve Banana Bread Brownies

You can serve Banana Bread Brownies warm or at room temperature. They are delicious on their own, but you can also top them with cream cheese frosting, chocolate ganache, or serve with a scoop of vanilla ice cream for an indulgent dessert.

How to store Banana Bread Brownies

Store Banana Bread Brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 2 months.

Tips & Tricks

• Make sure to use ripe bananas, as they provide the best flavor and moisture.
• You can use other nuts or even chocolate chips instead of walnuts, if you prefer.
• If you want a stronger banana flavor, consider adding an extra banana.

Variations & Substitutions

• If you’re dairy-free, you can substitute the sour cream with almond yogurt or coconut yogurt.
• Use almond flour instead of all-purpose flour for a gluten-free option, but adjust the baking time as necessary.

FAQs

Can I make these brownies without eggs?
Yes, you can use flax eggs or applesauce as a substitute for the eggs.

How do I know when my brownies are done?
Insert a toothpick into the center of the brownies. If it comes out clean or with a few crumbs, they are done.

Can I add chocolate chips to the batter?
Absolutely! Adding chocolate chips will enhance the chocolate flavor and create a delicious treat.