What Does Cottage Cheese Do to Pancakes?

Cottage cheese brings multiple benefits to banana cottage cheese pancakes . It’s high in protein, which helps keep you full longer, and it gives the pancakes a rich, moist texture without tasting “cheesy.” Even better? It helps create a light, fluffy structure thanks to its moisture content and slight tang. In this recipe, cottage cheese is the secret ingredient that adds both nutrition and texture without the need for flour or added sugar. And if you’re looking to switch things up, our Healthy Apple Pancakes are another flour-free option loaded with flavor.

How Do You Make Kylie Jenner’s Banana Pancakes?

Kylie Jenner’s famous banana pancakes are super simple: just mashed banana and eggs. But while minimal, that version lacks the structure and balance that rolled oats and cottage cheese bring. This banana cottage cheese pancake recipe keeps it easy (just blend and cook!) while upgrading both flavor and texture. You’ll get fluffier results, more staying power from the protein, and a deeper, banana-bread-like taste.

Why Aren’t My Cottage Cheese Pancakes Fluffy?

Fluffiness issues usually come down to three things: expired baking powder, over blending, or cooking on heat that’s too high. Medium-low heat is best for gently cooking the inside without burning the outside. And letting the batter rest for a few minutes post-blend allows the oats and baking powder to do their job. Stick to these tips, and your banana cottage cheese pancakes will rise beautifully.

Are Banana Pancakes Healthier Than Regular Pancakes?

Absolutely. Traditional pancakes are usually made with refined flour and sugar. In contrast, banana cottage cheese pancakes use oats for fiber, banana for natural sweetness, and cottage cheese for protein. The result? A balanced breakfast that supports energy, satiety, and taste all in one easy to make stack. For even more nutritious starts to your day, don’t miss our Healthy Pumpkin Oatmeal Pancakes and Coconut Flour Pancakes.

Banana Cottage Cheese Pancakes: 5-Star Power Breakfast Recipe

Cottage Cheese Banana Oatmeal Protein Pancakes

Print Recipe

Fluffy banana cottage cheese pancakes made with oats, banana, and egg for a naturally sweet, gluten-free, and protein-packed breakfast.

Author: Lina

Ingredients

Scale

½ cup old-fashioned rolled oats (gluten-free if needed)

½ medium banana½ teaspoon vanilla extrac

1 teaspoon baking powde

½ teaspoon cinnamo

1 eg

¼ cup low fat cottage cheese

Optional add-ins: fresh berries, chocolate chips, peanut butter

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Instructions

Add all ingredients to a blender. Blend for about 30 seconds until completely smooth.
Heat a nonstick skillet or griddle over medium-low heat and lightly coat with nonstick spray.
Pour batter onto skillet using a ¼ cup measuring cup.
Add optional toppings (chocolate chips, berries) on top of each pancake.
Cook until bubbles appear and edges begin to set, about 2-3 minutes.
Flip and cook another 1-2 minutes or until golden brown.
Repeat with remaining batter, re-spraying the skillet as needed.
Serve warm with desired toppings.

Notes

Keep pancakes warm in a 200°F oven until ready to serve.
Freeze pancakes by flash freezing first, then store in an airtight container for up to 3 months.
Reheat in the microwave for 30–60 seconds or until warm.

Nutrition

Calories: 358
Sugar: 9.7g
Sodium: 180mg
Fat: 8.2g
Saturated Fat: 2.3g
Unsaturated Fat: 5.9g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 7.3g
Protein: 19.9g
Cholesterol: 200mg

Find it online: https://voxrecipes.com/banana-cottage-cheese-pancakes-fluffy-high-protein-easy/