Bang Bang Salmon
A simple, fast dish featuring salmon coated in a creamy, spicy sauce that is baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 1 tablespoon rice vinegar
- Salt to taste
- Pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
- Season the salmon fillets with salt and pepper.
- Coat the salmon evenly with the bang bang sauce mixture.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
Serve the salmon hot over steamed rice, with a salad or roasted vegetables. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/bang-bang-salmon/