BBQ Chicken Coleslaw Wraps

These wraps come together fast and taste great.

This BBQ Chicken Coleslaw Wraps recipe makes a quick meal. It is fresh, tangy, and filling. If you like simple wrap ideas, try a different take like cheesy chicken garlic wraps for more flavor ideas.

Why This Recipe Works

The BBQ sauce gives sweet and smoky flavor. The ranch coleslaw adds cream and crunch. Warm chicken and cool slaw balance each other. The result is an easy, complete bite.

You can swap cooked chicken or use leftovers. For a strong coleslaw taste, see a good slaw guide like bold coleslaw recipe for ideas.

Why you should try this recipe

It cooks fast and needs little work. Kids and adults like it. You can change heat level and add more veggies. It works for lunch, dinner, or a picnic.

How to make BBQ Chicken Coleslaw Wraps

You will mix the chicken with BBQ sauce and make a simple coleslaw. Then fill tortillas and roll. For another easy chicken meal idea, check a fast bowl recipe such as buffalo chicken bowls to vary your weeknight menu.

Ingredients :

• shredded chicken
• BBQ sauce
• coleslaw mix
• ranch dressing
• green onions
• tortillas
• chips or fresh veggies

Equipments Needed

• 2 bowls
• cutting board
• knife
• spoon
• plate or tray for wrapping

Step-by-Step Instructions :

1. In a bowl, mix shredded chicken with BBQ sauce.
2. In another bowl, combine coleslaw mix with ranch dressing and chopped green onions.
3. Lay out tortillas and fill each with BBQ chicken mixture and coleslaw.
4. Wrap tightly and serve with chips or fresh veggies.

How to serve BBQ Chicken Coleslaw Wraps

Serve them right after you wrap them. Cut in half if you like. Add chips, carrot sticks, or a simple salad on the side. A cold drink goes well with the sweet BBQ.

How to store BBQ Chicken Coleslaw Wraps

Wrap leftovers in foil or plastic wrap. Keep in the fridge for up to 2 days. If you plan to store, keep slaw and chicken separate to stop the tortilla from getting soggy. Reheat chicken before filling, then add fresh slaw.

Tips & Tricks

• Use warm chicken for best taste.
• Do not overfill the tortillas. Roll tight to keep them closed.
• For crunch later, pack slaw separately.
• For more low-carb options, use lettuce leaves or a thin flatbread like chicken crust pizza ideas to inspire swaps.

Variations & Substitutions

• Swap ranch for blue cheese or yogurt for a lighter slaw.
• Use spicy BBQ or add hot sauce for heat.
• Try pulled pork or turkey instead of chicken.
• Use corn tortillas or gluten-free wraps if needed.

FAQs

Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works great and saves time.

Q: How long will the slaw keep?
A: Mixed slaw lasts 1–2 days in the fridge. For best texture, keep slaw and wraps separate.

Q: Can I make these ahead?
A: You can prep chicken and slaw ahead. Fill wraps just before serving to keep them fresh.

Q: Can I freeze the wraps?
A: Freezing is not recommended. Tortillas and slaw can become soggy when thawed.

Conclusion

For another take on BBQ-style wraps with homemade slaw, see a full recipe guide here: BBQ Chicken Wraps (+ Homemade Coleslaw!) | Don’t Go Bacon My …. If you want a quick rotisserie chicken version, this quick recipe may help: 20-Minute BBQ Rotisserie Chicken Wraps.

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