BBQ Chicken Flatbread
A quick and tasty BBQ chicken flatbread topped with grilled chicken, bell peppers, and gooey Colby Jack cheese.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 flatbread
- 1/2 cup BBQ sauce
- 1 cup grilled chicken, diced
- 1 cup Colby Jack cheese, shredded
- 1/2 cup bell peppers, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- Place the flatbread on a baking sheet.
- Spread the BBQ sauce evenly over the flatbread.
- Top with diced grilled chicken, sliced bell peppers, and shredded Colby Jack cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve hot.
Notes
Serve hot and slice into pieces for sharing. A salad or slaw on the side pairs well.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 11g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://voxrecipes.com/bbq-chicken-flatbread/