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Beef and Noodles

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A comforting and flavorful Beef and Noodles dish that’s perfect for family dinners, combining tender beef with hearty egg noodles.

Ingredients

Scale
  • 1 1/2 lbs beef chuck (cut into 1-inch pieces)
  • 3 cups beef broth
  • 1/4 cup cold water
  • 2 tablespoons butter
  • 12 oz wide egg noodles
  • 1 tablespoon cornstarch
  • 2 whole bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Heat a large skillet over medium heat, then add butter and beef. Brown the beef in the skillet for 8-10 minutes.
  2. Pour 2 cups of beef broth into the skillet, add seasoning, stir to combine, and bring to a boil.
  3. Reduce heat, cover, and simmer for 20-30 minutes until the beef is tender. Add the last cup of beef broth slowly as it cooks off.
  4. Mix cornstarch into 1/4 cup of cold water in a separate bowl, then stir this mixture into the skillet. Allow it to cook for 10 minutes or until the sauce thickens.
  5. Prepare the egg noodles in a separate pot following the package instructions.
  6. Serve the beef mixture over the egg noodles and enjoy!

Notes

Store any leftovers in an airtight container in the fridge for up to three days. For more flavor, marinate the beef in broth or spices before cooking.

Nutrition

Find it online: https://voxrecipes.com/beef-and-noodles/