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Best Baked Cinnamon Sugar Donuts Recipe Ever

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Quick and tasty baked cinnamon sugar donuts with a light texture and warm flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup milk (whole or almond)
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • For the coating:
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C) and grease your donut pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, combine milk, eggs, melted butter, and vanilla extract; whisk until smooth.
  4. Gradually add wet ingredients to dry ingredients, stirring gently until just combined.
  5. Spoon batter into a piping bag or use a spoon to fill each donut cavity about 3/4 full.
  6. Bake for 10-12 minutes or until donuts spring back when lightly touched.
  7. Let them cool in the pan for 5 minutes before transferring to a wire rack.
  8. For the coating, mix granulated sugar and cinnamon; brush warm donuts with melted butter and roll in cinnamon sugar until coated.

Notes

Serve warm for the best texture; store in an airtight container for up to 2 days.

Nutrition

Find it online: https://voxrecipes.com/best-baked-cinnamon-sugar-donuts-recipe/