Best Long John Silver’s Batter
A light and crispy batter perfect for frying fish, shrimp, or vegetables, using cold club soda for extra bubbles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup cold club soda
Instructions
- Whisk together flour, cornstarch, baking powder, salt, and sugar.
- Slowly add cold club soda and whisk gently until smooth.
- Pat fish dry and dip into the batter.
- Fry in hot oil at 350°F until golden and crisp.
- Drain briefly and serve hot.
Notes
Use very cold club soda for the best bubbles. Pat fish dry so batter sticks well. Fry at a steady 350°F for even color and crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/best-long-john-silvers-batter/