The Best Salad I’ve Ever Eaten
A fresh, quick, and vibrant salad packed with mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese, drizzled with a simple olive oil and balsamic vinegar dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the mixed greens, sliced cherry tomatoes, diced cucumber, and thinly sliced red onion.
- Crumble feta cheese on top.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently to combine and serve immediately.
Notes
For best freshness, add dressing just before serving. Adjust the ingredients based on your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://voxrecipes.com/best-salad-ive-ever-eaten/