Classic BLT Sandwich
A quick and comforting classic BLT sandwich featuring crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise on toasted bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 slices of bacon
- 2 leaves of lettuce
- 1 medium tomato, sliced
- 2 slices of bread
- 2 tablespoons mayonnaise
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the bacon until crispy.
- Toast the bread lightly.
- Spread mayonnaise on one side of each slice of bread.
- Layer the lettuce, followed by slices of tomato, and then the crispy bacon.
- Season with salt and pepper to taste.
- Top with the second slice of bread, mayonnaise side down.
- Cut in half and serve.
Notes
Serve immediately while the bacon is hot and the toast is warm. Great with chips or a small salad on the side.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://voxrecipes.com/blt-sandwich/