Blueberry Cottage Cheese Breakfast Bake

This Blueberry Cottage Cheese Breakfast Bake is a simple, healthy dish you can make ahead. It uses cottage cheese and oats for protein and fiber, and blueberries for fresh flavor. If you like cottage cheese in breakfast, try cottage cheese pancakes for another easy option.

Why This Recipe Works

The cottage cheese adds creaminess and protein so the bake feels filling. Oats give body and help the bake hold together. Eggs and baking powder set the bake so it slices clean. Blueberries add sweetness and juice without extra sugar.

Why you should try this recipe

You can make it in one bowl and bake. It works for busy mornings and can chill for later. It tastes good warm or cold, and it is healthy enough for breakfast or a snack.

How to make Blueberry Cottage Cheese Breakfast Bake

This bake mixes simple ingredients, pours into a dish, and bakes until set. Follow the steps below and check the center is firm before you take it out.

Ingredients :

• 2 cups cottage cheese
• 1 cup blueberries (fresh or frozen)
• 1 cup rolled oats
• 1/4 cup honey or maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Salt to taste

Equipments Needed

• Large mixing bowl
• Spoon or spatula
• Baking dish (8×8 or similar)
• Measuring cups and spoons
• Oven

Step-by-Step Instructions :

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, mix together the cottage cheese, eggs, honey or maple syrup, vanilla extract, baking powder, cinnamon, and salt.
3. Stir in the oats and blueberries until well combined.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 30-35 minutes, or until the top is golden and the bake is set.
6. Let cool slightly before slicing and serving. Enjoy warm or refrigerate for later!

How to serve Blueberry Cottage Cheese Breakfast Bake

Serve warm with a drizzle of honey or a splash of milk. You can top slices with extra fresh blueberries, yogurt, or a sprinkle of nuts. It also works cold, cut into squares for a grab-and-go breakfast.

How to store Blueberry Cottage Cheese Breakfast Bake

Let the bake cool to room temperature. Cover and keep in the fridge for up to 4 days. For longer storage, cut into portions and freeze in a sealed container for up to 2 months. Thaw in the fridge or warm in the microwave.

Tips & Tricks

• Use thawed frozen blueberries and pat dry to avoid extra liquid.
• If the top browns too fast, cover loosely with foil partway through baking.
• For a smoother texture, blend the cottage cheese quick in a blender before mixing.
• For a savory bake idea, see a savory pasta bake to try different flavors.

Variations & Substitutions

• Swap honey for maple syrup or agave.
• Use mixed berries or chopped apples instead of blueberries.
• Replace some oats with ground oats (oat flour) for a denser bake.
• For a sweeter twist, fold in a tablespoon of brown sugar or a handful of chocolate chips.
• Try adding mashed banana or use this idea to inspire cottage cheese banana bread for another cottage cheese bake.

FAQs

Q: Can I use fat-free cottage cheese?
A: Yes. Fat-free works fine but the bake may be less rich.

Q: Do I need to thaw frozen blueberries?
A: You can use them frozen, but thaw and drain for less liquid in the bake.

Q: Can I make this dairy-free?
A: Cottage cheese is dairy, so swap with a firm plant-based ricotta if you need dairy-free, but texture will change.

Q: How do I know it is done?
A: The top should look set and slightly golden. A toothpick in the center should come out mostly clean.

Q: Can I add nuts or seeds?
A: Yes. Stir in chopped nuts or seeds for crunch before baking.

Conclusion

This Blueberry Cottage Cheese Breakfast Bake is an easy, healthy start to the day and great for meal prep. For another take on baked cottage cheese breakfast bowls, see Baked Blueberry Cottage Cheese Breakfast Bowls – Wholesomelicious. If you want a similar recipe with a slightly different twist, try the Blueberry Cottage Cheese Breakfast Bake – Eating Bird Food.

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