Blueberry Cottage Cheese Breakfast Bake
A simple and healthy dish loaded with protein and fiber, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup blueberries (fresh or frozen)
- 1 cup rolled oats
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mix together the cottage cheese, eggs, honey or maple syrup, vanilla extract, baking powder, cinnamon, and salt.
- Stir in the oats and blueberries until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden and the bake is set.
- Let cool slightly before slicing and serving. Enjoy warm or refrigerate for later!
Notes
Serve warm with honey, yogurt, or fresh berries. Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 130mg
Find it online: https://voxrecipes.com/blueberry-cottage-cheese-breakfast-bake/