Boston Cream Pie Cookies

Why This Recipe Works

Boston Cream Pie Cookies are a delightful spin on the classic dessert. These cookies have all the classic flavors of Boston cream pie the rich cream filling, soft cake-like cookie, and smooth chocolate glaze but in a bite-sized version that’s easy to enjoy. The combination of buttery cookies, vanilla cream, and chocolate creates a delicious treat that will satisfy any sweet tooth.

Why You Should Try This Recipe

You should try this recipe because it combines the best parts of a Boston cream pie into an easy-to-make cookie format. They are perfect for parties, bake sales, or just as a sweet snack at home. Plus, these cookies are fun to make and can be enjoyed fresh out of the oven or after a day in the fridge as the flavors meld together.

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How to Make Boston Cream Pie Cookies

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract (for cream filling)
• 1 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil

Equipments Needed

• Oven
• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Saucepan
• Microwave-safe bowl
• Piping bag or spoon

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt; set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the butter mixture until well combined.
6. Drop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes until the edges are lightly golden. Allow to cool completely.
8. For the filling, heat the heavy cream in a saucepan and whisk in cornstarch and the additional vanilla extract until thickened.
9. Once cooled, pipe or spoon the cream filling onto the bottom of half the cookies and top with another cookie to form a sandwich.
10. In a microwave-safe bowl, melt the chocolate chips with the vegetable oil, stirring until smooth.
11. Drizzle or spread the chocolate glaze over the top of each cookie sandwich.
12. Allow the glaze to set before serving.

How to Serve Boston Cream Pie Cookies

Serve these cookies as a delightful treat at your next gathering. They are perfect for dessert plates, coffee breaks, or as a sweet reward after a meal. You can also garnish them with a dusting of powdered sugar for a lovely presentation.

How to Store Boston Cream Pie Cookies

Store the cookies in an airtight container in the refrigerator. They can last up to 5 days, but they are best enjoyed within the first few days after making. Let them sit at room temperature for a few minutes before serving for a better texture.

Tips & Tricks

• Make sure your butter is softened; this helps to make the cookies light and fluffy.
• Allow the cream filling to thicken sufficiently before adding it to the cookies so it doesn’t ooze out.
• If you want to make the process faster, consider preparing the cookies in advance and filling them right before serving.

Variations & Substitutions

• You can use dark chocolate instead of semi-sweet chocolate for a richer flavor.
• Try adding a bit of espresso powder to the cream filling for a mocha twist.
• For a nutty flavor, add some chopped nuts to the cookie dough.

FAQs

1. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

2. How can I make the filling sweeter?
You can add a little powdered sugar to the cream filling if you prefer it sweeter.

3. Can I freeze these cookies?
Yes, you can freeze the cookies without the filling. Just make sure to thaw them before adding the cream and chocolate glaze.