Crunchy Broccoli Salad
A vibrant broccoli salad with crispy bacon, almonds, and a sweet creamy dressing that’s perfect for potlucks and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian optional
Ingredients
Scale
- 4 cups fresh broccoli florets
- 6 strips smoked bacon, cooked and crumbled
- 1/2 cup diced red onion
- 1/2 cup sliced almonds
- 1/2 cup mayo
- 2 tablespoons sugar
- 2 tablespoons vinegar
Instructions
- In a large bowl, combine fresh broccoli, cooked and crumbled smoked bacon, diced red onion, and sliced almonds.
- In a separate bowl, mix mayo, sugar, and vinegar to create the dressing.
- Pour the dressing over the broccoli mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best results, chop broccoli evenly and dry well before mixing. Store dressing separately for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://voxrecipes.com/broccoli-salad/