Browned Butter Toffee Chocolate Chip Cookies

These cookies have browned butter, chocolate chips, and toffee bits. They are rich and crunchy at the edges and soft in the middle. If you like mix-ins, try maraschino cherry chocolate chip cookies for a different twist.

Why This Recipe Works

Browning the butter adds a nutty, deep flavor that lifts the whole cookie. The toffee bits give crunch and extra caramel taste. The mix of brown and granulated sugar makes the inside chewy and the edges crisp. For more ideas with chocolate and toffee, see this chocolate caramel toffee crunch cake for similar flavor notes.

Why you should try this recipe

This recipe is simple and uses common pantry items. Browning the butter makes the cookies taste fancy with little extra work. They bake fast and please a crowd.

How to make Browned Butter Toffee Chocolate Chip Cookies

Read the steps and get your ingredients ready. Work with cooled browned butter so the dough mixes well.

Ingredients :

• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup toffee bits
• Flaky sea salt for sprinkling

Equipments Needed

• Saucepan
• Mixing bowls
• Whisk or mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone mats
• Wire racks

Step-by-Step Instructions :

1. Preheat your oven to 350°F (175°C).
2. In a saucepan over medium heat, brown the butter until it has a nutty aroma and is golden brown. Remove from heat and let cool slightly.
3. In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until smooth.
4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips and toffee bits.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
8. Sprinkle a little flaky sea salt on top of each cookie.
9. Bake for 10-12 minutes or until the edges are golden and the centers are set.
10. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy dunking in milk!

For another dessert that mixes chocolate, caramel, and toffee, check out this chocolate caramel toffee crunch cake idea.

How to serve Browned Butter Toffee Chocolate Chip Cookies

Serve warm or at room temperature. They go well with cold milk, coffee, or a scoop of vanilla ice cream. For parties, place them on a large platter and let guests pick what they want.

How to store Browned Butter Toffee Chocolate Chip Cookies

Store cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze in a sealed bag for up to 3 months. Thaw at room temperature.

Tips & Tricks

• Cool the browned butter a bit so it does not cook the eggs.
• Don’t overmix once you add flour; stop when just combined.
• Use flaky sea salt to balance the sweetness.
• If dough spreads too much, chill it 15–30 minutes before baking.

Variations & Substitutions

• Swap toffee bits for chopped nuts for crunch.
• Use dark chocolate chips for a deeper flavor.
• Replace all-purpose flour with 1:1 gluten-free flour for a gluten-free version.
• Add a teaspoon of espresso powder for a coffee note.

FAQs

Q: Can I skip browning the butter?
A: Yes, but browning adds a nutty depth. Using melted butter will still make good cookies.

Q: Can I make the dough ahead?
A: Yes. Chill the dough in the fridge up to 48 hours. You can also freeze scooped dough for longer.

Q: Do I need to use toffee bits?
A: No. You can use more chocolate chips or nuts if you prefer.

Q: How do I get chewy centers?
A: Remove from the oven when edges are set but centers still look soft. They firm up as they cool.

Conclusion

For more tested versions of this cookie, see the Handle the Heat take on browned butter toffee chocolate chip cookies at Handle the Heat Browned Butter Toffee Chocolate Chip Cookies. Another great variation is on Sally’s Baking Addiction at Sally’s Baking Addiction Brown Butter Toffee Chocolate Chip Cookies.

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