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Browned Butter Toffee Chocolate Chip Cookies

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Delicious cookies made with browned butter, chocolate chips, and toffee bits that are crunchy at the edges and soft in the middle.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup toffee bits
  • Flaky sea salt for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan over medium heat, brown the butter until it has a nutty aroma and is golden brown. Remove from heat and let cool slightly.
  3. In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until smooth.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips and toffee bits.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
  8. Sprinkle a little flaky sea salt on top of each cookie.
  9. Bake for 10-12 minutes or until the edges are golden and the centers are set.
  10. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy dunking in milk!

Notes

Cool the browned butter a bit so it does not cook the eggs. Don’t overmix once you add flour; stop when just combined.

Nutrition

Find it online: https://voxrecipes.com/browned-butter-toffee-chocolate-chip-cookies/