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Cowboy Butter Chicken Pasta

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A quick and creamy butter chicken pasta made with simple ingredients, perfect for busy weeknights.

Ingredients

Scale
  • 12 ounces Pasta of your choice (e.g., penne or fettuccine)
  • 1 pound Chicken breast, boneless and skinless, cut into bite-sized pieces
  • 4 tablespoons Butter (unsalted preferred)
  • 4 cloves Garlic, minced
  • 1 medium Onion, diced
  • 1 cup Heavy cream (or coconut milk for a lighter option)
  • 1 cup Chicken broth (low-sodium preferred)
  • 1 cup Parmesan cheese, grated
  • 1 tablespoon Italian seasoning
  • 1 teaspoon Red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, drain the rest, and set aside.
  2. Sauté Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown, about 6-8 minutes. Remove and set aside.
  3. Create the Sauce: In the same skillet, add the remaining butter, sauté garlic and onion until translucent, about 3-4 minutes.
  4. Add Cream and Broth: Pour in heavy cream and chicken broth, stirring to combine. Add Italian seasoning and red pepper flakes. Let the sauce simmer for 5 minutes until it thickens slightly.
  5. Combine Pasta and Chicken: Return chicken and pasta to the skillet, adjusting seasoning with salt and pepper. Toss to coat and cook for 2 minutes to meld flavors.
  6. Serve: Sprinkle grated Parmesan over the top and garnish with parsley before serving. Enjoy warm!

Notes

Serve with a side salad and extra cheese. This dish excites the palate and pairs well with crusty bread.

Nutrition

Find it online: https://voxrecipes.com/butter-chicken-pasta-recipe-easy-creamy-flavorful-2/