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Butterscotch Bliss Crunch Cake

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A delightful cake with a soft, moist crumb and a crunchy top, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup butterscotch chips
  • 1 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped nuts (for topping)
  • 1 cup butterscotch frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla.
  4. Combine the flour, baking powder, baking soda, and salt in a separate bowl. Gradually mix this into the creamed mixture, alternating with the milk. Stir in butterscotch chips.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely, then spread butterscotch frosting on top and sprinkle with chopped nuts.
  8. Serve and enjoy the indulgent flavors of Butterscotch Bliss!

Notes

For a festive twist, consider adding caramel sauce or toasted nuts on top.

Nutrition

Find it online: https://voxrecipes.com/butterscotch-bliss-crunch-cake/