Print

Cajun Crispy Chicken Sandwich with Garlic Aioli

Print Recipe

A flavorful Cajun crispy chicken sandwich paired with creamy garlic aioli, perfect for gatherings or casual meals.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 tablespoon Cajun seasoning
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 brioche buns
  • Leafy romaine lettuce
  • Sliced tomatoes

Instructions

  1. Combine buttermilk and Cajun seasoning in a bowl. Add chicken breasts, cover, and marinate in the fridge for at least 1 hour.
  2. Mix flour, paprika, garlic powder, onion powder, salt, and pepper in another bowl.
  3. Heat vegetable oil in a deep skillet over medium-high heat (about 350°F).
  4. Remove chicken from buttermilk, letting excess drip off, then dredge in the flour mixture until fully coated.
  5. Carefully fry chicken for 5-7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F.
  6. Prepare the garlic aioli by mixing mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl.
  7. Drain chicken on paper towels and let rest for a few minutes.
  8. Spread garlic aioli on the bottom of each brioche bun, add lettuce, a slice of tomato, and the crispy chicken. Top with the other half of the bun and serve immediately.

Notes

Marinating the chicken longer will intensify the flavor. Keep the frying oil at a steady temperature for a crispier coating.

Nutrition

Find it online: https://voxrecipes.com/cajun-chicken-sandwich-crispy-garlic-aioli-2/