Candy Cane Cookies

Why You Should Try This Recipe

Candy Cane Cookies are a delightful treat that brings the flavors of the holiday season into your home. Their sweet, minty taste combined with the festive red and white appearance make them a perfect addition to any holiday gathering. Not only are they fun to make, but they also fill your kitchen with an irresistible aroma that will have everyone excited for a taste. Whether you are baking for a party or simply craving a festive snack, these cookies are sure to please!

How to Make Candy Cane Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup crushed candy canes
• Red food coloring (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and powdered sugar until smooth.
3. Mix in the vanilla and peppermint extracts.
4. Gradually blend in the flour and salt until well combined.
5. Divide the dough into two portions; color one portion with red food coloring.
6. Take small pieces of each dough, roll them into ropes, and twist them together to form candy cane shapes.
7. Place the cookies on a baking sheet lined with parchment paper.
8. Sprinkle the crushed candy canes on top.
9. Bake for 10-12 minutes or until lightly golden.
10. Allow to cool before serving.

How to Serve Candy Cane Cookies

Candy Cane Cookies are perfect for serving at holiday parties or as a sweet treat after dinner. You can place them on a festive plate or in a decorative jar for a charming presentation. Pair them with a cup of hot cocoa or a holiday-flavored coffee for a perfect winter snack.

How to Store Candy Cane Cookies

To keep your Candy Cane Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.

Tips to Make Candy Cane Cookies

• Make sure your butter is softened, as this helps in creaming it with the sugar more easily.
• You can adjust the amount of peppermint extract to taste if you prefer a stronger or lighter mint flavor.
• For a fun twist, try drizzling melted chocolate over the cooled cookies for an extra special touch.

Variation

You can add a different twist to the classic Candy Cane Cookies by using different extracts, such as almond or vanilla, in place of peppermint. You could also add chocolate chips or white chocolate chunks to the dough for a richer flavor.

FAQs

Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the texture slightly. Butter usually gives the best flavor.

Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking.

How do I crush candy canes?
Place candy canes in a zip-top bag and use a rolling pin or meat mallet to crush them into small pieces. Be sure to crush them finely for better use as a topping!

Print