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Candy Cane Cookies

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Delightful Candy Cane Cookies that combine buttery goodness with festive peppermint flavor, perfect for holiday gatherings.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup powdered sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Red food coloring
  • Crushed candy canes for decoration

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Beat in the egg, vanilla extract, and almond extract.
  4. In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture.
  5. Divide the dough in half. Color one half with red food coloring.
  6. Take small amounts of each color, roll into ropes, and twist together to form a candy cane shape.
  7. Place on ungreased baking sheets.
  8. Bake for 9-10 minutes, or until lightly browned.
  9. Let cool and sprinkle with crushed candy canes before serving.

Notes

Store cookies in an airtight container for up to a week. For longer storage, place wax paper between layers and freeze.

Nutrition

Find it online: https://voxrecipes.com/candy-cane-cookies-2/