Caramel Apple Cheesecake Bars
Delicious bars combining creamy cheesecake, sweet apples, and crunchy graham cracker crust, topped with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a bowl, mix together graham cracker crumbs, melted butter, and 2 tablespoons sugar. Press this mixture into the bottom of the prepared dish.
- In a mixing bowl, beat the cream cheese and 1 cup sugar until smooth. Add eggs one at a time and vanilla extract, mixing well after each addition.
- Fold in the diced apples and pour the mixture over the crust in the baking dish.
- Drizzle caramel sauce over the top, swirling it into the batter.
- Bake for 30-35 minutes or until set.
- Let cool, then refrigerate before cutting into bars.
Notes
For best results, use fresh apples and allow the bars to cool completely before refrigerating.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://voxrecipes.com/caramel-apple-cheesecake-bars/