Carrot Apple Salad
A quick, healthy salad that combines the sweetness of apples and carrots with a creamy yogurt dressing, perfect as a side or light lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 red apples, sliced
- 2 green apples, sliced
- 2 large carrots, grated
- 1/2 cup dried cranberries
- 1 cup mandarins, segmented
- 1/2 cup vanilla yogurt
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced red and green apples, grated carrots, dried cranberries, and mandarin segments.
- In a separate bowl, mix together the vanilla yogurt and mayonnaise until smooth.
- Pour the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve chilled.
Notes
Store the salad in an airtight container in the fridge for up to two days. For best texture, keep the dressing separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://voxrecipes.com/carrot-apple-salad/