Chai Tiramisu
A cozy twist on the classic tiramisu, made with spiced chai tea instead of coffee, creating a unique layered dessert that’s rich in flavor and perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 and 1/2 cups of strong chai tea (homemade or store-bought)
- 1 tablespoon of honey (or more for sweetness)
- 1 teaspoon vanilla extract (optional)
- 250g mascarpone cheese
- 3/4 cup heavy cream (cold)
- 1/3 cup sugar
- Ladyfingers, about 20-24
- Pinch of ground cinnamon (for dusting)
- Pinch of ground cardamom (for dusting)
- Extra chai spice or nutmeg (for garnish)
Instructions
- Brew strong chai tea and let it cool.
- Whip the heavy cream and sugar until stiff peaks form. Fold in mascarpone and vanilla.
- Quickly dunk each ladyfinger in the cooled chai tea and layer them in a dish.
- Spread half of the creamy mixture over the ladyfingers. Repeat layering with the remaining ladyfingers and cream.
- Dust the top with cinnamon and cardamom. Chill for at least 4 hours or overnight.
- Slice, serve, and enjoy!
Notes
Make sure to brew strong chai for the best flavor and don’t soak ladyfingers for too long to avoid a soggy dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://voxrecipes.com/chai-tiramisu-cozy-twist-classic-dessert/