Cheese Bread

Cheese Bread is an easy loaf with cheese in the batter. It bakes fast and tastes good warm or at room temperature. If you want a different cheese bread style, try the Brazilian cheese bread recipe for another simple idea.

Why This Recipe Works

This recipe uses baking powder to make the bread rise fast. The wet and dry ingredients mix quickly so the bread stays tender. Cheese adds flavor and some moisture. The oven time is short, so the loaf keeps a soft crumb and a nice crust.

Why you should try this recipe

You should try this recipe because it is quick and needs simple pantry items. It makes one loaf that feeds a few people. It is a good choice when you want bread without long rise times. You can also compare texture with softer loaves like cottage cheese banana bread to see different ways cheese changes the bread.

How to make Cheese Bread

This is a basic mix-and-bake recipe. Read the steps and get your pan ready. For a flatbread style, you can also look at a simple two-ingredient option like the cottage cheese flatbread for more flat versions.

Ingredients :

2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup shredded cheese (cheddar or your favorite cheese), 1 cup milk, 1/4 cup vegetable oil, 1 large egg

Equipments Needed

• Large mixing bowl
• Small mixing bowl or measuring cup for wet ingredients
• Whisk or fork
• Spatula or spoon
• 9×5 inch loaf pan
• Oven and cooling rack

Step-by-Step Instructions :

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Stir in the shredded cheese.
4. In another bowl, whisk together the milk, oil, and egg.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let it cool for a few minutes before slicing and serving.

How to serve Cheese Bread

Serve warm or at room temperature. Slice and eat plain, with butter, or with soup. It pairs well with salads, chili, and roasted vegetables. Leftover slices toast well in a toaster or oven.

How to store Cheese Bread

Let the bread cool fully before storing. Wrap in plastic wrap or put in an airtight container. Store at room temperature for up to 2 days. For longer storage, freeze slices for up to 2 months. Thaw at room temperature or toast from frozen.

Tips & Tricks

• Do not overmix the batter. Mix until just combined for a soft crumb.
• Use freshly shredded cheese for better melt and flavor.
• If the top browns too fast, cover loosely with foil for the last 10 minutes of baking.
• Test doneness with a toothpick in the center.

Variations & Substitutions

• Add herbs: mix in 1-2 teaspoons of dried herbs like oregano or thyme.
• Add mix-ins: chopped cooked bacon, jalapeños, or sun-dried tomatoes work well.
• Use different cheeses: pepper jack, mozzarella, or a mix can change the taste.
• For a lighter loaf, use half milk and half plain yogurt.
• For a flatter, quick bread option, try a cottage cheese flatbread idea from an easy recipe online.

FAQs

Q: Can I use self-rising flour?
A: No. Self-rising flour already has baking powder and salt. If you use it, omit baking powder and salt from the recipe and check texture.

Q: Can I make this dairy-free?
A: Yes. Use a dairy-free milk and a dairy-free shredded cheese. The texture may be slightly different.

Q: How do I know when the bread is done?
A: A toothpick inserted in the center should come out clean or with a few moist crumbs. The top should be golden brown.

Q: Can I double the recipe?
A: Yes. Use two loaf pans and add a few more minutes to baking time. Check with a toothpick.

Conclusion

This simple cheese bread is a fast, tasty loaf you can make with common ingredients. For a different no-knead take, see Cheese Bread (no knead!) – RecipeTin Eats. For a softer, extra-tender version with more tips, check Homemade Cheese Bread – Extra Soft – Sally’s Baking Addiction.

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