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Cheeseburger French Fry Casserole

A warm and comforting casserole that combines the flavors of a cheeseburger with crispy French fries, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cups frozen French fries
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1 cup pickles, sliced
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat.
  3. Stir in the diced tomatoes, ketchup, mustard, salt, and pepper.
  4. In a large casserole dish, layer half of the frozen French fries, followed by the beef mixture, and then top with the remaining French fries.
  5. Spread shredded cheddar cheese over the top.
  6. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and garnish with sliced pickles before serving.

Notes

Serve with ketchup, extra mustard, or hot sauce on the side. Allow leftovers to cool and store in an airtight container for up to four days.

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