Cheesecake Caramel Cookies

Why This Recipe Works

Cheesecake Caramel Cookies combine the rich creaminess of cheesecake with the gooey sweetness of caramel, all in a cookie. This recipe features a perfect blend of ingredients that work harmoniously to create a delightful treat. The butter and sugars provide a soft texture, while the cream cheese adds a delightful tang. The caramel sauce offers a sweet surprise with each bite, making these cookies irresistibly good.

Why You Should Try This Recipe

These Cheesecake Caramel Cookies are not your ordinary cookie. They are unique and delicious, making them perfect for any occasion. Whether you want to impress guests at a party, celebrate a special event, or simply treat yourself, these cookies will surely do the job. They are easy to make, and the combination of flavors will leave everyone asking for more.

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How to Make Cheesecake Caramel Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cream cheese, softened
• 1 cup caramel sauce
• 1/2 cup chocolate chips (optional)

Equipments Needed

• Mixing bowls
• Whisk or electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Oven

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
5. Make small balls of cookie dough and flatten them slightly.
6. Place a small dollop of cream cheese and a teaspoon of caramel sauce in the center of each cookie, then fold the dough around it to encase it.
7. Place the cookies on a baking sheet lined with parchment paper.
8. Bake for 12 to 15 minutes or until the edges are golden brown.
9. Let them cool slightly before enjoying!

How to Serve Cheesecake Caramel Cookies

Serve these cookies warm for the best taste. You can pair them with a glass of milk or a cup of coffee to enhance the experience. They make a lovely dessert after dinner or a delightful snack during the day.

How to Store Cheesecake Caramel Cookies

To keep the cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe container.

Tips & Tricks

• Make sure the butter and cream cheese are softened before mixing. This helps create a smooth batter.
• Use parchment paper on the baking sheet to prevent sticking and for easy cleanup.
• Customize your cookies by adding nuts or different types of chocolate chips if desired.

Variations & Substitutions

Feel free to experiment with different flavors of caramel sauce, like sea salt caramel, for an extra twist. You can also use low-fat cream cheese for a lighter version of these cookies. Additionally, try adding crushed cookies or candy bars to the dough for a fun variation.

FAQs

Can I use a different type of cheese instead of cream cheese?
Yes, you can use mascarpone cheese for a slightly different flavor.

How can I tell when the cookies are done baking?
Look for golden edges on the cookies. They may still seem soft in the center but will firm up as they cool.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just make sure to bring it to room temperature before baking.