No-Bake Cheesecake Dessert
A simple and delightful no-bake cheesecake dessert with layers of creamy filling and a crunchy graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- Fresh fruits or chocolate for topping
Instructions
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until well combined.
- In another bowl, mix the graham cracker crumbs with melted butter until crumbly.
- Layer the graham cracker mixture at the bottom of individual serving glasses or a dish.
- Add a layer of the cream cheese mixture on top.
- Repeat the layers until the glasses are full.
- Top with fresh fruits or chocolate.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Make sure the cream cheese is softened before mixing for a smooth texture. Feel free to switch toppings with your favorite fruits or candies.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://voxrecipes.com/cheesecake-dessert/