Cheesy Chicken Potatoes
Comforting stuffed potatoes with a cheesy chicken filling, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 large potatoes
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the potatoes until tender, then drain and let them cool slightly.
- Cut the potatoes in half and scoop out some of the flesh, leaving a shell.
- Mix the scooped potato, shredded chicken, cheese, sour cream, milk, butter, salt, and pepper in a bowl.
- Fill the potato shells with the chicken mixture.
- Place the filled potatoes on a baking sheet and bake for 20-25 minutes, until the cheese is melted and bubbly.
- Garnish with green onions or parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://voxrecipes.com/cheesy-chicken-potatoes/