Cheesy Ground Beef Roll

A warm, cheesy roll filled with seasoned ground beef — easy to make and great for weeknights.

This Cheesy Ground Beef Roll is a simple, tasty dish. It uses ground beef, two kinds of cheese, and crescent roll dough. You will get a golden crust and a cheesy, meaty inside. It is quick to make and good for family meals.

Why This Recipe Works

The crescent roll dough bakes into a soft, golden crust that holds the filling. Seasoned ground beef gives a clear, savory flavor. Two cheeses (cheddar and mozzarella) melt well and make the roll creamy and stretchy. The egg wash helps the crust turn a nice brown.

Why you should try this recipe

• It is fast: cooks in about 30 minutes.
• It is simple: uses easy ingredients.
• It is kid-friendly and fills hungry people.
• It is easy to change to your taste.

How to make Cheesy Ground Beef Roll

You will cook the beef, mix it with cheese and parsley, spread it on the dough, roll it up, and bake until golden.

Ingredients :

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped (plus extra for garnish)
• 1 can refrigerated crescent roll dough
• 1 large egg, beaten (for egg wash)

Equipments Needed

• Large skillet
• Wooden spoon or spatula
• Bowl for mixing
• Baking sheet
• Parchment paper
• Brush for egg wash
• Knife for slicing

Step-by-Step Instructions :

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
2. Cook ground beef in a skillet over medium heat, breaking it apart. Drain excess grease.
3. Stir in garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper; cook 2–3 minutes. Remove from heat to cool slightly.
4. Transfer beef to a bowl; mix in cheddar, mozzarella, and parsley until combined.
5. Unroll crescent dough into one large sheet; press seams to seal.
6. Spread the beef-cheese mixture evenly over the dough, leaving a small border.
7. Roll tightly from a long side; pinch seam to seal and tuck ends.
8. Place seam-side down on the sheet; brush with beaten egg.
9. Bake 20–25 minutes until golden brown and cooked through.
10. Rest 5 minutes, slice into thick rounds, garnish with parsley, and serve warm.

How to serve Cheesy Ground Beef Roll

Slice into rounds and serve warm. It goes well with a simple side salad, steamed vegetables, or a dipping sauce like ketchup, ranch, or marinara.

How to store Cheesy Ground Beef Roll

• Room temp: let cool, then cover and store up to 2 hours.
• Refrigerator: keep in an airtight container for up to 3 days. Reheat in oven at 350°F (175°C) for 10–12 minutes.
• Freezer: wrap tightly and freeze for up to 1 month. Thaw in fridge before reheating.

Tips & Tricks

• Drain the beef well so the dough does not get soggy.
• Let the beef cool a bit before mixing with cheese to help the cheese not melt too soon.
• Press seams well to avoid filling leaking out.
• Brush the egg wash gently for an even golden color.

Variations & Substitutions

• Use ground turkey or chicken instead of beef.
• Add chopped bell peppers or onions to the beef for more texture.
• Swap cheddar for pepper jack for a spicy kick.
• Use low-carb dough or wrap in lettuce for a lighter version.

FAQs

Q: Can I make this ahead?
A: Yes. Assemble and refrigerate for a few hours, then bake when ready. You can also freeze assembled rolls and bake from frozen, adding bake time.

Q: Can I use pre-shredded cheese?
A: Yes. Pre-shredded cheese works fine. Freshly shredded melts a bit better but both are good.

Q: What if the roll leaks while baking?
A: It may mean the seam was not sealed well or the filling was too wet. Seal seams tightly and drain the beef well.

Q: Can I add sauce inside?
A: You can add a small amount of marinara, but too much sauce can make the dough soggy.

Conclusion

This Cheesy Ground Beef Roll is a quick, tasty meal that many people enjoy. For a similar easy version with lean beef, see Easy Cheesy Beef Roll Ups with lean ground beef. If you want a low-carb take on cheesy beef rolls, try this Keto Cheesy Beef Roll Ups – 2 Net Carbs Per Serving.

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