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Cheesy Ground Beef Roll

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A warm, cheesy roll filled with seasoned ground beef. Easy to make and great for weeknights.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh parsley, chopped (plus extra for garnish)
  • 1 can refrigerated crescent roll dough
  • 1 large egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
  2. Cook ground beef in a skillet over medium heat, breaking it apart. Drain excess grease.
  3. Stir in garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper; cook 2–3 minutes. Remove from heat to cool slightly.
  4. Transfer beef to a bowl; mix in cheddar, mozzarella, and parsley until combined.
  5. Unroll crescent dough into one large sheet; press seams to seal.
  6. Spread the beef-cheese mixture evenly over the dough, leaving a small border.
  7. Roll tightly from a long side; pinch seam to seal and tuck ends.
  8. Place seam-side down on the sheet; brush with beaten egg.
  9. Bake 20–25 minutes until golden brown and cooked through.
  10. Rest 5 minutes, slice into thick rounds, garnish with parsley, and serve warm.

Notes

Drain the beef well to prevent the dough from getting soggy. Let the beef cool before mixing with cheese.

Nutrition

Find it online: https://voxrecipes.com/cheesy-ground-beef-roll/