Cheesy Steak Pasta
A creamy and comforting pasta dish featuring juicy steak, garlic, and melted cheese, ready in under an hour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak (sirloin or ribeye)
- 8 ounces pasta (fettuccine or penne)
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Season the steak with salt and pepper. In a skillet, heat olive oil over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare. Remove and let it rest before slicing.
- In the same skillet, add garlic and sauté until fragrant. Pour in heavy cream and bring it to a simmer.
- Stir in the cheese until melted and combined.
- Add the cooked pasta and sliced steak to the sauce, tossing to coat.
- Serve hot, garnished with chopped parsley.
Notes
For best results, serve immediately and use a hot pan to sear the steak.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://voxrecipes.com/cheesy-steak-pasta/