Cheesy Taco Rice Skillet
A quick and flavorful one-pan dinner with ground beef, beans, corn, and cheese that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Beef
Ingredients
Scale
- 1 lb lean ground beef
- 1 can beans (black or pinto), drained and rinsed
- 1 cup corn (frozen or canned)
- 2 cups ready rice
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- 1 cup salsa
- Salt and pepper to taste
Instructions
- Brown the ground beef over medium heat until cooked through.
- Drain excess fat, if necessary.
- Add the beans, corn, taco seasoning, and salsa to the skillet, stirring to combine.
- Stir in ready rice and mix well.
- Reduce heat to low and sprinkle cheese on top.
- Cover the skillet and let it simmer until the cheese is melted, about 5 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy your quick and easy cheesy taco rice skillet!
Notes
Customize with your favorite toppings or add extra veggies for enhanced nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://voxrecipes.com/cheesy-taco-rice-skillet/