Chewy Cherry Chocolate Chip Cookies with Mocha Chips Delight

Why This Recipe Works

These Chewy Cherry Chocolate Chip Cookies with Mocha Chips are a perfect blend of flavors. The chewy texture comes from using a good amount of brown sugar. The addition of dried cherries adds a fruity burst, while mocha chips provide a delightful coffee flavor that complements the chocolate. This recipe balances sweetness and richness, making it a favorite among cookie lovers.

Why You Should Try This Recipe

If you’re looking for a cookie that’s easy to make and packed with flavor, this recipe is for you! It combines the classic taste of chocolate chips with the unique flavors of cherries and mocha. Plus, these cookies are chewy and satisfying, making them an excellent choice for dessert or a tasty snack any time of day.

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How to Make Chewy Cherry Chocolate Chip Cookies with Mocha Chips

Ingredients:

• 2 cups All-Purpose Flour (Substitute with whole wheat flour for a nuttier flavor.)
• 1 teaspoon Baking Soda (Ensure it’s fresh for best results.)
• 1 pinch Salt (Try coarse salt for an unexpected crunch.)
• 0.5 cups Unsalted Butter (Softened for easy creaming.)
• 0.75 cups Brown Sugar (Dark brown sugar gives a richer flavor.)
• 0.5 cups Granulated Sugar (Can reduce slightly for less sweetness.)
• 1 large Egg (Substitute with flaxseed meal mixed with water for a vegan option.)
• 1 teaspoon Vanilla Extract (Opt for pure vanilla extract for the best outcome.)
• 1 cup Dark Chocolate Chips (Feel free to use milk chocolate for a sweeter touch.)
• 0.5 cups Mocha Chips (Can replace with more chocolate chips for simplicity.)
• 0.75 cups Dried Cherries (chopped) (Fresh cherries are fantastic when in season.)

Equipments Needed

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Electric mixer (optional)
• Spatula

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Combine Dry Ingredients: In a bowl, mix the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract until smooth.
5. Mix in Dry Ingredients: Gradually add the dry ingredients to the butter mixture. Stir until just combined.
6. Fold in Chocolate, Mocha Chips, and Cherries: Gently fold in the dark chocolate chips, mocha chips, and chopped dried cherries.
7. Scoop the Dough: Using a spoon or scoop, drop dough balls onto a lined baking sheet about 2 inches apart.
8. Bake: Bake in the oven for 10-12 minutes, or until the edges are golden.
9. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Chewy Cherry Chocolate Chip Cookies with Mocha Chips

These cookies are perfect warm, straight out of the oven, or at room temperature. Serve them with a glass of milk, a cup of coffee, or hot chocolate for a delicious treat.

How to Store Chewy Cherry Chocolate Chip Cookies with Mocha Chips

Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers if stacking.

Tips & Tricks

• Make sure your butter is softened but not melted for the best texture.
• Don’t overmix the dough after adding the flour to keep cookies chewy.
• Try chilling the dough for 30 minutes before baking for an even chewier cookie.

Variations & Substitutions

• Use different types of chips, such as white chocolate or butterscotch, for a unique flavor.
• Add nuts like walnuts or pecans for extra crunch and flavor.
• Substitute the dried cherries with other dried fruits, such as cranberries or raisins.

FAQs

1. Can I use fresh cherries instead of dried cherries?
Yes, you can use fresh cherries when they are in season. Just chop them into small pieces and reduce the amount of other liquid ingredients slightly.

2. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients are also gluten-free.

3. What can I do if my cookies spread too much while baking?
If your cookies spread too much, try chilling the dough for at least 30 minutes before baking. This helps them hold their shape better in the oven.