Chicken Alfredo Lasagna Rolls
Creamy and comforting Chicken Alfredo Lasagna Rolls that are easy to make and perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 lasagna noodles, cooked and cooled
- 2 cups cooked chicken, shredded
- 1 jar (15 oz) Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded (divided)
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 375°F and grease your baking dish.
- In a bowl, blend ricotta, half of the mozzarella, Parmesan, egg, garlic powder, and Italian seasoning.
- Spread each noodle with the ricotta mixture, top with shredded chicken, and drizzle with Alfredo sauce. Roll up and place seam side down in the dish.
- Cover the rolls with the remaining Alfredo sauce and sprinkle with the rest of the mozzarella.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5-10 minutes until the cheese is golden.
- Sprinkle with fresh parsley before serving.
Notes
Use rotisserie chicken to save time, and let the noodles cool fully before handling.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://voxrecipes.com/chicken-alfredo-lasagna-rolls/