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Chicken Bacon Ranch Pasta

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A quick and comforting Chicken Bacon Ranch Pasta that combines creamy sauce, salty bacon, and tender chicken for a satisfying family meal.

Ingredients

Scale
  • 2 cups cheddar cheese, shredded
  • 6 strips bacon
  • Salt and pepper to taste
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 small boneless skinless chicken breasts
  • 2 cups uncooked pasta (Rotini recommended)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon garlic, minced
  • 2 cups half and half
  • 2 tablespoons dry ranch dressing seasoning mix

Instructions

  1. Cook the bacon: In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve drippings, and roughly chop the bacon once cooled.
  2. Prepare the chicken: Slice the chicken breasts into thinner pieces, season with salt, pepper, onion powder, and Italian seasoning. Sear in bacon drippings over medium-high heat until golden and cooked through. Cube after resting.
  3. Boil the pasta: Cook in boiling salted water until al dente. Drain.
  4. Make the sauce: In the skillet, melt butter and sauté garlic. Add flour, then gradually add half and half. Stir in ranch seasoning and cheese until smooth.
  5. Combine: Add pasta to the sauce, then chicken, and garnish with bacon. Serve warm.

Notes

Serve hot in deep bowls to keep the sauce creamy. Add extra cheddar on top if desired. For a fresh touch, pair with a green salad or garlic bread.

Nutrition

Find it online: https://voxrecipes.com/chicken-bacon-ranch-pasta-4/