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Chicken Bacon Wraps

Delicious chicken breasts wrapped in crispy bacon with a creamy cheese filling, perfect for any occasion.

Ingredients

Scale
  • 4 chicken breasts
  • 8 slices of bacon
  • 4 oz cream cheese
  • 1 cup shredded cheddar cheese
  • Salt
  • Pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper.
  3. Spread cream cheese over each chicken breast, then sprinkle with shredded cheddar cheese.
  4. Wrap the chicken breasts with bacon slices, securing with toothpicks if necessary.
  5. Place the wraps on a baking sheet.
  6. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
  7. Allow to cool for a few minutes before slicing and serving.

Notes

For extra flavor, you can rub the chicken with garlic powder, smoked paprika, or dried herbs. Serve with dipping sauces such as ranch or BBQ.

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