Chicken Caprese Flatbread
A delightful flatbread recipe combining the classic flavors of Caprese salad with hearty shredded chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- Flatbread
- Cooked chicken, shredded
- Pesto
- Mozzarella cheese, sliced
- Tomatoes, sliced
- Fresh basil leaves
- Olive oil
- Salt
- Pepper
Instructions
- Preheat oven to 400°F (200°C).
- Spread pesto evenly over flatbread.
- Layer shredded chicken, sliced mozzarella, and tomatoes on top of the pesto.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Bake in preheated oven for 10-15 minutes or until cheese is melted and bubbly.
- Remove from oven and garnish with fresh basil.
- Slice and serve warm.
Notes
Use rotisserie chicken to save time. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 40mg
Find it online: https://voxrecipes.com/chicken-caprese-flatbread/