Chicken Corn Chowder

Warm and creamy, this chowder fills the kitchen with a homey smell and makes a simple, comforting meal.

Chicken Corn Chowder is a thick, creamy soup with chicken, corn, and potatoes. It is easy to make and uses simple ingredients. This soup works well for cold nights, quick dinners, or a filling lunch.

Why This Recipe Works

• It uses diced chicken for lean protein and quick cooking.
• Corn adds sweetness and texture.
• Potatoes make the soup thick without heavy flour or roux.
• Milk or cream gives a rich, smooth finish.
• The recipe cooks in one pot for easy prep and cleanup.

Why you should try this recipe

• You can make it fast on a weeknight.
• It uses common ingredients you likely have on hand.
• The flavors are mild and family-friendly.
• It stores well and tastes good the next day.

How to make Chicken Corn Chowder

Start by softening onion and garlic. Brown the chicken, then add potatoes and corn. Pour in broth and simmer until the potatoes are tender. Finish with milk or cream and thyme, then season to taste. Serve warm with bread.

Ingredients :

• 1 pound chicken breast, diced
• 2 cups sweet corn (fresh or frozen)
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups milk or heavy cream
• 2 medium potatoes, diced
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh bread for serving (optional)

Equipments Needed

• Large pot or Dutch oven
• Cutting board and knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle and bowls for serving

Step-by-Step Instructions :

1. In a large pot, sauté the diced onion and garlic over medium heat until softened.
2. Add the diced chicken and cook until browned.
3. Stir in the diced potatoes and corn, then pour in the chicken broth.
4. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
5. Stir in the milk or heavy cream and thyme, and cook for an additional 5 minutes.
6. Season with salt and pepper to taste.
7. Serve warm with fresh bread.

How to serve Chicken Corn Chowder

Serve hot in deep bowls. Add a slice of fresh bread or a roll on the side. You can top the chowder with chopped parsley or a little extra black pepper. A green salad pairs well for a fuller meal.

How to store Chicken Corn Chowder

Let the soup cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, stirring so it warms evenly. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Tips & Tricks

• Cut chicken and potatoes into similar sizes so they cook evenly.
• If using frozen corn, add it straight from the freezer.
• Use milk for a lighter chowder or heavy cream for extra richness.
• Stir often after adding milk or cream to avoid curdling.
• Taste and adjust salt at the end.

Variations & Substitutions

• Use rotisserie chicken for a faster version.
• Swap thyme for rosemary or parsley for a different herb note.
• Add carrots or celery for more vegetables.
• Make it gluten-free by keeping it simple; no flour needed.
• For a dairy-free option, use canned coconut milk instead of milk or cream.

FAQs

Q: Can I use frozen chicken?
A: Yes. Thaw it first or add a little extra cook time. Cook until chicken reaches safe internal temperature.

Q: Can I make this in a slow cooker?
A: Yes. Brown the onion and chicken first, then add all ingredients (except milk/cream). Cook 4–6 hours on low, add milk at the end and warm through.

Q: Is this soup spicy?
A: No. The base recipe is mild. Add a pinch of cayenne or chopped green chiles if you want heat.

Q: Can I use canned corn?
A: Yes. Drain canned corn and add it with the potatoes. Reduce salt if the canned corn is salty.

Q: How thick will the chowder be?
A: The potatoes and cream make it fairly thick. If you want it thinner, add a little more broth or milk.

Conclusion

For a similar take with step-by-step photos, see Chicken Corn Chowder – Sugar Spun Run.
If you want another easy version to compare, check Easy Chicken and Corn Chowder Recipe – Allrecipes.

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