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Chicken Corn Chowder

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A thick, creamy soup made with chicken, corn, and potatoes, perfect for cold nights and quick dinners.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 cups sweet corn (fresh or frozen)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups milk or heavy cream
  • 2 medium potatoes, diced
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh bread for serving (optional)

Instructions

  1. In a large pot, sauté the diced onion and garlic over medium heat until softened.
  2. Add the diced chicken and cook until browned.
  3. Stir in the diced potatoes and corn, then pour in the chicken broth.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. Stir in the milk or heavy cream and thyme, and cook for an additional 5 minutes.
  6. Season with salt and pepper to taste.
  7. Serve warm with fresh bread.

Notes

For a dairy-free option, use canned coconut milk instead of milk or cream. Let the soup cool to room temperature before storing.

Nutrition

Find it online: https://voxrecipes.com/chicken-corn-chowder/