Chicken Crust Pizza Recipe – 180g Protein, Incredible Taste - vox recipes

Q: What You Need to Know About Chicken Crust Pizza?

Let’s clear up the most common questions about chicken crust pizza so you feel confident making it (and maybe brag a little when people ask how you got 180g of protein into a single dinner).

Question 1

What You Need to Know About Chicken Crust Pizza?

Accepted Answer

Let’s clear up the most common questions about chicken crust pizza so you feel confident making it (and maybe brag a little when people ask how you got 180g of protein into a single dinner).

Question 2

What is chicken crust pizza?

Accepted Answer

It’s a pizza where the crust is made from seasoned ground chicken instead of dough. No flour, no gluten, no carbs just protein. The mixture of chicken, egg, and parmesan bakes into a firm, golden-brown base that holds toppings like a regular crust. You can even slice it by hand like a traditional pizza, and it holds together beautifully.

Question 3

Can you buy chicken pizza crust?

Accepted Answer

Yes, some brands sell pre-made chicken crusts in stores or online but they often come with added binders, preservatives, or lower protein counts. Making it at home means you control the ingredients and get the best flavor and nutrition. Plus, it’s honestly quicker than you’d expect. (If you’re short on time, you might love something like this high-protein chocolate mousse for dessert prep too.)

Question 4

Why is my chicken pizza crust soggy?

Accepted Answer

Soggy crust usually means one of three things:
1- You used extra lean chicken, which lacks enough fat to crisp.
2- It wasn’t baked long enough on the first round.
3- You skipped parchment paper, which helps draw moisture away and allows even cooking.
Be sure to rest the crust for five minutes after baking before adding toppings. That small step lets excess steam escape and firms up the texture.

Question 5

Is thin crust chicken pizza healthy?

Accepted Answer

Absolutely. This version is low-carb, high-protein, and gluten-free. If you’re watching blood sugar or balancing macros, chicken crust pizza is a smart option. You get all the flavor and satisfaction of traditional pizza without the carb crash afterward.
Want to go further with your healthy swaps? Try this pink salt drink for an easy hydration boost it’s a surprisingly effective way to start your day or recover from a salty dinner.

Chicken Crust Pizza: High-Protein, Low-Carb & Ready in 35 Minutes

Ingredients

Instructions

Notes

Nutrition