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Chicken Fajita Rice Bowl

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A quick and easy Chicken Fajita Rice Bowl recipe that combines protein, vegetables, and carbs all in one dish, topped with fresh ingredients.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (thinly sliced)
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 large onion (sliced)
  • 2 cloves garlic (minced)
  • Juice of 1 lime
  • Salt and pepper to taste
  • 2 cups cooked white or brown rice
  • 1 can of black beans (rinsed and drained)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup salsa or pico de gallo
  • 1/4 cup fresh cilantro (chopped)
  • 1 avocado (sliced)
  • Lime wedges for serving

Instructions

  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  2. Add the sliced chicken, fajita seasoning, and a pinch of salt and pepper. Sauté for 5-7 minutes until the chicken is cooked through and browned. Remove from the skillet and set aside.
  3. In the same skillet, heat the remaining tablespoon of olive oil. Add the sliced bell peppers, onion, and garlic. Sauté for 5-6 minutes until the vegetables are tender and slightly charred. Squeeze fresh lime juice over the vegetables and stir well.
  4. In a large bowl, layer a base of cooked rice. Top with a portion of the cooked chicken, sautéed bell peppers, and onions.
  5. Top the fajita bowls with black beans, shredded cheddar cheese, sour cream, salsa or pico de gallo, avocado slices, and chopped cilantro. Serve with lime wedges on the side for extra flavor.

Notes

Serve warm in bowls and allow people to customize their toppings. Store leftovers in separate airtight containers.

Nutrition

Find it online: https://voxrecipes.com/chicken-fajita-rice-bowl-recipe/